Set a stone’s throw away from Tower Bridge, Blueprint Café enjoys one of the most iconic views in London along with serving the best of seasonal British ingredients, that have been carefully sourced from local farms and suppliers.
Perched at the top of South Place Hotel, the Michelin-starred Angler – London restaurant showcases sustainable seafood from British waters, paired with the best seasonal and local produce. Overseen by Executive Chef, Gary Foulkes, the menu features picture perfect dishes and accomplished pairings, making Angler a destination for savvy London diners.
Our Restaurant Manager and Head Sommelier bring their rare expertise to the team, making Angler a complete gourmet experience. In addition to the main dining room, Angler has a roof terrace, intimate bar and semi-private dining area known as ‘the Chef’s View.’