Karma Cans

The menu changes every week, our team plans them out together every eight weeks. We do it over team lunch, the lunch we share each day is where all the best ideas come from.


Smashed Avocado on E5 Sourdough

Smashed avocado mixed in lemon extra virgin olive oil with spring onion, coriander, sumac and chilli garnish


Marinated Butter Beans

Butter beans marinated in homemade tomato sauce with rocket and soft boiled egg


Hot Smoked Salmon Protein Pot

Hot smoked salmon with crushed peas, rocket, avocado and soft boiled egg


Fresh fruit portion

A mix of seasonal fruits serve with fresh mint on platters or individually portioned


Lunch (Seasonal Salad Bowls)

Turkey meatballs

Rolled with almonds, white miso, raisins and herbs, tomato jam, seasonal greens with toasted spelt grain salad


Miso Aubergine

Sticky sushi rice, peanuts, crispy shallot, mandolin red cabbage salad and soy dressing pot


Seared Salmon with Banging Potato Salad

Seared salmon fillet, roasted lemon onions tossed with mustard, crispy potatoes and seasonal greens and chopped herbs


Green Crispy Rice Bowl

Fresh turmeric and ginger crispy rice, served with avocado, sauteed spinach, roasted aubergine and a soft boiled egg