The food platform built for large teams.
SSO, daily HR feeds, SAP Concur, per-site rules and one invoice — proven at peaks of 300 orders a night for a global investment bank. Enterprise-grade integrations, restaurant-quality food.

Built for business
The checklist your IT and procurement teams will send
Security, lifecycle automation, multi-site control and a vetted supply chain — live today, not on a roadmap.
SSO & security
SAML 2.0 with Okta or Azure AD, vulnerability scanning and encrypted data at rest and in transit. Card payments run through Stripe, a PCI DSS Level 1 provider, so card data never touches Ordit.
Automated lifecycle
Daily SFTP feeds from Workday or your HR system can register joiners overnight, deactivate leavers and keep cost centres in sync.
Multi-site by design
Per-site budgets, restaurant curation and delivery rules from one Admin Portal — with one invoice across all sites.
Vetted supply chain
Every vendor must hold an FSA rating of 4 or 5 with HACCP food safety management, allergen controls and third-party audits.
How does a multi-site rollout work?
Trusted by Citibank, Morgan Stanley, Deloitte, KPMG, Red Bull and hundreds more
Proof at enterprise scale
The numbers procurement asks for: Ordit already runs food programmes at the volumes large firms need.
2,000+
Meals a day
Ordit runs 2,000+ meals a day across London
A dedicated fleet built for peak-hour volume is the core of the operating model.
45 min
Typical delivery
Orders typically delivered within 45 minutes
A dedicated team monitors every delivery live and chases the late ones before anyone notices.
4/5
FSA rated only
Every partner must hold an FSA rating of 4 or 5
Hygiene ratings, HACCP food safety and allergen controls are vetted before a vendor goes live.

“Ordit has made organising food for the office much easier for us. The team find it simple to use, and it's also taken a lot of the day-to-day admin away from Front of House. Deliveries are well organised and if anything does come up, the Ordit team are always very responsive and helpful.”
Elena B.
Front of House Manager, Jefferies


