Ordit vs. Feedr: which is better for corporate catering?

Both platforms feed London offices from a network of vetted restaurants. Feedr is built around a pre-ordered programme with a rotating set of vendors. Ordit adds ASAP ordering from the full list, its own rider fleet, click and collect, and no minimum spend or commitment. Here is the honest comparison.

A spread of meals from the London restaurants that deliver to an Ordit customer's office

The top 5 differences at a glance

The five differences that decide it for most corporate teams.

Feature comparison of Ordit and Feedr
FeatureOrditFeedr
ASAP delivery30-40 minutesPre-order to a delivery slot
Restaurant choice on the dayEverything that delivers to your officeThat day’s vendor rotation
Minimum order valueNone£40 per vendor
Lead time on cateringFrom same dayTypically 18 to 72 hours
Own delivery fleetOwn rider fleet dispatched firstManaged courier network

The rest of the comparison

Everything else the two platforms compare on.

Feature comparison of Ordit and Feedr
FeatureOrditFeedr
Scheduled group ordering and cateringYesYes
Restaurant partners300+ in London, FSA 4/5173 in the City
Click and collectYesNot published
Evening and late-night dinner allowancesYesNot published
SSO login (SAML 2.0)Okta, Azure ADNot published
SFTP data sync (employees, expense codes)YesNot published
Minimum spend or commitmentNone, cancel anytimeNot published
Setup fees£0Not published

Competitor details reflect what Feedr publishes, checked August 2026. Always confirm current terms with the provider.

The short version

Where Ordit differs

Four differences that decide it for most London teams.

ASAP as well as scheduled

Staff order when they are hungry and eat in around 30 to 40 minutes. The office can still schedule a group order or catering ahead, and teams working late can order dinner on an allowance.

The full list, not a daily rotation

Ordit shows every restaurant that delivers to your office, every day, each rated 4 or 5 by the FSA. Farmer J, Joe & The Juice, Ottolenghi, Emilia’s Crafted Pasta and Zizzi are on Ordit and not on Feedr’s marketplace. Ordit also sends fresh recommendations for group orders every month.

Ordit dispatches its own fleet first

Every order goes to Ordit’s own dedicated riders first, with vetted courier partners covering overflow at peak. The last mile is managed and controlled directly rather than handed straight to a courier network.

SSO and SFTP, configured by Ordit

SAML 2.0 single sign-on with Okta or Azure AD, plus a daily SFTP feed for employee data and expense codes, so accounts and cost centres stay current without anyone maintaining a list. Neither is required to start.

Restaurant choice

The whole list, every day

Feedr picks a rotating set of vendors for each day of the programme, with a £40 minimum per vendor and lead times it publishes as typically 18 to 72 hours. On Ordit an employee opens the app and sees everything that delivers to the office right then, with no minimum spend: Farmer J, Joe & The Juice, Ottolenghi, Emilia's Crafted Pasta and Zizzi among 300+ more, each rated 4 or 5 by the FSA. Choice on the day is the difference staff notice, and adoption follows it.

A team enjoying a mix of meals from different London restaurants at a shared office table

When Ordit is the right Feedr alternative

The checklist that decides it for most London teams.

Choose Ordit

  • Staff want to order now and eat in around 30 to 40 minutes
  • People should pick from the full list, not one day’s rotation
  • No £40 minimum per restaurant and no day-ahead lead time
  • People work late and need a dinner allowance
  • Click and collect matters for days out of the office
  • Your firm runs Okta or Azure AD, or wants a daily SFTP feed
  • No minimum spend and no commitment

Comparing other platforms too? Ordit vs. Deliveroo for Work

Ordit vs. Feedr FAQs

Order now, or plan ahead. Same list either way.

ASAP when the team is hungry, scheduled when the office plans ahead, and the whole list to choose from either way. See it in a 20-minute demo.

Stacked salad bowls, catering trays and takeaway boxes from a delivered office lunch, on a desk beside a monitor