One invoice. Expense codes at checkout. Spend visible in real time.

Expense codes are captured at checkout, and can flow daily to SAP Concur or Workday. One monthly invoice, 30-day terms, any format. No receipts, no reconciliation, no surprises at month end.

An employee opening a delivered lunch box at her desk

Why finance teams choose Ordit

Control before the spend, not after

The four things finance asks for first: expense codes at checkout, one invoice, live visibility and hard limits.

Codes captured at checkout

Expense codes captured per order, set as mandatory, format-checked or exact-matched against your list. They can be sent daily to SAP Concur, Coupa or P2P via SFTP.

One invoice, 30-day terms

One monthly invoice replaces dozens of vendor invoices and individual reimbursements — weekly, monthly, Coupa or custom format.

Spend visible in real time

The Admin Portal shows food spend by team, department, employee and cost centre as it happens — not at month end.

Controls before the spend

Budgets are enforced at checkout, not reconciled after the fact. Employees can only spend what their rules allow.

Food spend, three ways

Expense claims and vendor sprawl push the work onto your team. Ordit puts the rules where the spend happens — at checkout.

Expense claims

Receipts and reimbursements

Employees pay up front and claim back — and your team checks, codes and approves every receipt by hand.

  • Slow:every claim is a manual review.
  • Leaky:limits are policy on paper, not rules at checkout.
  • Opaque:spend is only visible after the claim lands.
Multiple vendors

An invoice from everyone

The delivery app, the caterer, the sandwich shop — each with its own invoice, format and payment terms.

  • Reconciliation:finance re-codes every line to a cost centre.
  • No one view:total food spend lives across systems.
Ordit

Coded, capped, on one invoice

Budgets enforced at checkout, expense codes captured per order, everything on one monthly invoice with 30-day terms.

  • Integrated:codes can flow daily to SAP Concur or Workday via SFTP.
  • Auditable:reports by order, item, employee, team or expense code.
  • No usage:no orders means no invoice, and no fee.

Spend visibility

Budgets as granular as your cost centres

A £12 daily budget for one team and £20 for another, office-only delivery rules, separate late-night budgets for overtime — set any combination in the Admin Portal and change it any time.

Employees choosing their own meals within company budgets

Integrations and setup

Integrations your IT team won't have to build

SSO (SAML 2.0), daily SFTP feeds and SAP Concur, Coupa and Workday connections are live today — configured by Ordit, set up in one to two weeks including testing.

A shared restaurant lunch spread on an office table, seen from above, with two people reaching in

Trusted by 500+ London companies

Wise logo
Citi logo
Morgan Stanley logo
BlackRock logo
KPMG logo
Deloitte logo
Jefferies logo
ExxonMobil logo
GE HealthCare logo
EY logo
Nomura logo
Sanofi logo
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Food spend that adds up

Ordit puts the numbers finance asks about first on one page.

1

One monthly invoice

Every order lands on one invoice

One monthly invoice with 30-day terms replaces vendor sprawl and individual reimbursements.

£0

Setup and platform fees

No setup, subscription or platform fees

The service fee applies only to spend that happens: no orders means no invoice.

500+

London companies

Trusted by more than 500 London companies

The same checkout controls and reporting run at every scale, from one team to enterprise.

Colleagues smiling while unpacking takeout food and coffees in a modern office kitchen

“Ordit has made organising food for the office much easier for us. The team find it simple to use, and it's also taken a lot of the day-to-day admin away from Front of House. Deliveries are well organised and if anything does come up, the Ordit team are always very responsive and helpful.”

Elena B.
Front of House Manager, Jefferies

Jefferies logo

Finance & Operations FAQs

Ready to close the books on meal expenses?

An office worker with a fork, opening a kraft takeaway box at her desk beside a laptop