London's corporate lunches. On your menu.

Three kinds. Individual lunch and dinner orders, averaging £23 and delivered in around 30 minutes. Batched group orders of around 30 meals, averaging £120 per restaurant and collected in one scheduled window. And office catering, averaging £413: boxed meals, platters and buffets for meetings and events.

An FSA hygiene rating of 4 or 5, HACCP-based food safety management, allergen risk assessment and ingredient labelling, plus standard documentation: temperature logs, cleaning schedules, pest control records and supplier approvals. You also need employers liability and public and products liability cover of at least £1m. If you do not hold a UKAS-accredited audit report, Ordit will ask you to commission one.

Ordit books every collection, so you never arrange or manage a courier. Its own rider fleet, predominantly electric, handles most runs, with vetted courier partners covering peak demand. Batched orders leave in one collection.

No, but it makes onboarding fastest — menus and orders sync automatically, which is how partners like Joe & The Juice and itsu went live. Without it, our team onboards your menu directly.

No. Clients choose which restaurants their employees can order from, so demand follows their choices. Ordit suggests partners to every client each month and most take the suggestion, and new partners carry a NEW tag and a Featured placement free for two months. Equally, Ordit asks for no volume commitment from you.

A commission on each order, agreed with you before you sign, which covers delivery by Ordit. There is no onboarding charge and no other platform fee. There is also no minimum term, no notice period and no exclusivity, so you can stop at any time.

Fifteen Central London postcode areas with high office density — E1, E1W, E14, EC1–EC4, W1, WC1–WC2, N1, N1C, NW1, SE1 and SW1. If your kitchen is in or near these areas, corporate demand is close by.